At least once or twice per year, it is a necessity to dig deep down and scrub your kitchen until it shines from the cleaning. However, what about the issue of daily maintenance? The tasks you can perform to keep the kitchen shining throughout the rest of the year? This is what the article will discuss. Below are some tips on how to keep the kitchen cleaner daily without too much hard work. Bonus: the tips will probably make you happier in the long-run.
#1: Begin With an Empty Sink and Dishwasher
This is one of the simplest and smartest suggestions. As part of your daily routine, ensure that the sink and dishwasher are empty before you begin cooking. By doing this, you can rinse and load all of the messy dishes and tools immediately instead of leaving them to sit out for several hours or days!
#2: Clean as You Go
After emptying the sink and dishwasher at the beginning of meal preparation, cleaning the kitchen as you go becomes much easier.
#3: Wash the Sink After Washing the Dishes
It is recommended that you wash the kitchen sink immediately after each dish-washing session. Many people who do this agree that it is a satisfying and soothing little ritual that keeps the sink clean and smelling pleasant. Moreover, it is a good cleaning habit for the kitchen that makes you feel happier. Dishes also avoid the risk of becoming extra-greasy because they spent several hours sitting in the sink. You can save time washing up and won’t have to deal with extra-disgusting dishes when you do wash them – win, win!
#4: Do Maintenance Work on Your Knives and Cookware at Least Once Per Month
Do you need to clean burnt-on stains or remove the rust spots from stainless steel crockery? Perhaps you just need to remove the stains and polish them? Knives can become spotty and rusty, but you can make them shine once again using some monthly maintenance. One per month, it is recommended that you take stock of all knives and cookware, addressing all issues before they become uncontrollable. A few hours each month is much better than living with cookware damaged by rust.
#5: Oil the Cutting Boards Each Month
Similarly, it is recommended that you take five minutes per month to perform maintenance on any wooden chopping boards. All you need to do is place some oil on the boards, and you can increase the durability of the item. You can also use this trick to maintain wooden spoons; see how much time and money you save!
#6: Buy the Correct Cleaning Equipment and Keep It Close at Hand
There is nothing more frustrating than preparing to do some cleaning or maintenance work, but being thwarted because you do not have the correct cleaning equipment. On the other hand, you may not require the various kitchen cleaners filling up the kitchen counter’s under-sink area. To avoid this issue, it is recommended that you whittle the cleaning equipment down to essentials, and then store the tools neatly below the sink or in an easily accessible cabinet.
#7: Keeping the Countertops Clean and Clear
Messy countertops are a common problem in all kitchens. While countertops will hold pretty items like, too many of them can contribute to a feeling of untidiness and claustrophobia within the kitchen. However, clear countertops are far more inspiring and refreshing and preferred by kitchen showrooms in Camberley! Moreover, they offer you the chance to cook and not deal with the kitchen as if it is not prepared for you. To deal with this issue, it is recommended that you clear some things from the countertop.
#8: Love What You Love
This tip is less of a housekeeping item, but rather an overall piece of advice for life in the kitchen. Enjoying the kitchen space means paying attention to the items that make you content, as well as the items that frustrate you so you can change them. For instance, removing the stock pot even if you only cost you £10. Perhaps, it refers to keeping all seven wooden spoons on display even if it’s considered overkill. Always be open to new ideas, but don’t apologise for the techniques you use when cooking or feeding your family. Find out what works for you and stick with it.